Eduscho Klassisch Ground Coffee 17.6oz/500g (Formerly Gala No 1 Klassisch)
by
Eduscho
SKU: ED001
Description
|
Expertly selected and blended, Eduscho's Klassisch coffee boasts a unique and classic flavor, thanks to its careful combination of the finest Arabica and intense Robusta beans from Brazil and Vietnam. The beans are meticulously roasted for a smooth and elegant aroma that sets this coffee apart. Formerly called Gala No 1 Klassisch. |
|
Composition: A blend of Arabica and Robusta coffee beans Imported from Europe |
| Preparation: This classic coffee works well in a drip or pour over coffee brewer. French press or mokapot brewing methods give a richer flavor perfect for pouring over ice. |
Description
|
Expertly selected and blended, Eduscho's Klassisch coffee boasts a unique and classic flavor, thanks to its careful combination of the finest Arabica and intense Robusta beans from Brazil and Vietnam. The beans are meticulously roasted for a smooth and elegant aroma that sets this coffee apart. Formerly called Gala No 1 Klassisch. |
|
Composition: A blend of Arabica and Robusta coffee beans Imported from Europe |
| Preparation: This classic coffee works well in a drip or pour over coffee brewer. French press or mokapot brewing methods give a richer flavor perfect for pouring over ice. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
