Enjoué Classic Decaf coffee package on a white background

Enjoue Classic Decaf Coffee K-Cups 12ct

Name: Enjoue Classic Decaf Coffee K-Cups 12ct
Brand: Enjoué
SKU: EN022
Price: 10.49 USD
Availability: InStock

$10.49

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Best by: February 19, 2029

Product variants

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Enjoue Classic Decaf Coffee K-Cups 12ct

$10.49

Product description

Decaf doesn't mean compromise. Enjoue Classic Decaf delivers the rich, nuanced cup you expect—with subtle notes of berries and honey that unfold with each sip. This is how coffee should be: full-bodied, flavorful, and ready whenever you need it. Twelve convenient K-Cups brew the perfect single serving in seconds, letting you enjoy exceptional decaf without the caffeine jitters. Experience the taste that proves decaf can be just as satisfying as the real thing.

Type

K-Cups

Composition

Blend of Arabica and Robusta

Roast

Light

Caffeine

Decaf

Packaging

Box

Size/Count

12ct

Preparation

For use in Keurig K-Cup Pod machines only.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.