Product description

Crafted with meticulously selected Arabica beans from Central and South America, Prasident embodies the essence of Austrian coffee. This medium roast awakens your senses with a rich aroma of dark chocolate and toasted bread, hinting at the delights to come. Beyond the captivating aroma lies a full-bodied taste that strikes a perfect balance between sweetness and a touch of pleasant bitterness. It's a testament to the art of Viennese roasting, delivering a coffee experience that's both complex and incredibly satisfying.

Imported from Europe

Type
  • Ground
Composition

Blend of Arabica and Robusta

Roast
  • Medium-light
Aroma

Fresh with notes of chocolate

Caffeine
  • Regular
Packaging

Bag

Preparation

Suitable for most coffee brewers, it does well in a mokapot, pour over, or classic filter drip brewer. Try it over ice!

Customer Reviews

Based on 2 reviews
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D
Diane D.

great taste

z
zigrida e.
Great tasting coffee

I enjoy this brand tremendously. It brews a goos strong coffee, not bitter, very smooth, great aroma.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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