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Julius Meinl Prasident Ground Coffee 7.8oz/220g

SKU: JM12
Regular price $8.97
Unit price
per
No Reviews

Description

Crafted with meticulously selected Arabica beans from Central and South America, Prasident embodies the essence of Viennese coffee. This medium roast awakens your senses with a rich aroma of dark chocolate and toasted bread, hinting at the delights to come.

Beyond the captivating aroma lies a full-bodied taste that strikes a perfect balance between sweetness and a touch of pleasant bitterness. It's a testament to the art of Viennese roasting, delivering a coffee experience that's both complex and incredibly satisfying.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Fresh with notes of chocolate
Flavor: Full-bodied and well-balanced with a gentle acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewers, it does well in a mokapot, pour over, or classic filter drip brewer. Try it over ice!

Julius Meinl Prasident Ground Coffee 7.8oz/220g

SKU: JM12
Regular price $8.97
Unit price
per
No Reviews

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Description

Crafted with meticulously selected Arabica beans from Central and South America, Prasident embodies the essence of Viennese coffee. This medium roast awakens your senses with a rich aroma of dark chocolate and toasted bread, hinting at the delights to come.

Beyond the captivating aroma lies a full-bodied taste that strikes a perfect balance between sweetness and a touch of pleasant bitterness. It's a testament to the art of Viennese roasting, delivering a coffee experience that's both complex and incredibly satisfying.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Fresh with notes of chocolate
Flavor: Full-bodied and well-balanced with a gentle acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewers, it does well in a mokapot, pour over, or classic filter drip brewer. Try it over ice!

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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