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Experience the artistry of Italian coffee blending with Mokaflor Nero. This exquisite blend masterfully combines the delicate floral notes of Central American washed Arabica beans with the rich body of Santos Arabica. The result? A harmonious cup that delights your senses from the first sip to the last.
Each sip unfolds a delightful dance of flavors. A touch of freshness awakens your senses, followed by a lingering chocolate aftertaste that leaves you wanting more. This blend is a testament to Mokaflor's commitment to quality. They've meticulously crafted it to achieve a perfect balance of acidity, sweetness, and bitterness. It's a pure Arabica experience that is both complex and incredibly satisfying.
Imported from Europe
Type
Composition
100% Arabica
Roast
Aroma
Caffeine
Packaging
Bag
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
