Julius Meinl Espresso Crema Coffee Biodegradable Capsules 10ct
JM06
Best by:
Frequently bought together
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This perfectly balanced blend is as inspiring as a good poem and is composed of special Arabica coffees from famous volcanic soils of Nicaragua, other top Arabicas from South America and a touch of Asian velvety Robusta. This unique Austrian coffee offers you a spicy and full aroma and has a very rich and velvety crema with an intense nutty color.
These coffee capsules are home compostable according to the specifications of the "OK Compost Home" certificate of TUV Austria. Please dispose of the capsules either on your own compost heap or in residual waste. Outer box is also recyclable.
Imported from Europe
Compatible with Nespresso Original Line machines only.
Type
Composition
Blend of Arabica and Robusta
Roast
Aroma
Caffeine
Packaging
Box
Size/Count
Preparation
Allergen/Dietary Info
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
