Caffe Vergnano 100% Arabica Espresso Fine Grind Coffee in Can 8.8oz/250g
SKU: VR003
Description
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This 100% Arabica is an aromatic blend infused with pleasantly acidic notes and complex aromas. The Arabica - which are washed and harvested on high ground in Central and South America - are optimally roasted to enhance the floral, fruity and sweet characteristics. The blend is rounded off with African semi-washed Arabica origins, which provide a medium intensity and body, plus hints of cocoa and vanilla. Kosher |
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Composition: 100% Arabica beans Imported from Europe |
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Preparation: The fine grind makes this Italian coffee particularly suited for home espresso machines, but it can also be used in a mokapot, pour over, or to make a strong iced coffee. |
Description
|
This 100% Arabica is an aromatic blend infused with pleasantly acidic notes and complex aromas. The Arabica - which are washed and harvested on high ground in Central and South America - are optimally roasted to enhance the floral, fruity and sweet characteristics. The blend is rounded off with African semi-washed Arabica origins, which provide a medium intensity and body, plus hints of cocoa and vanilla. Kosher |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: The fine grind makes this Italian coffee particularly suited for home espresso machines, but it can also be used in a mokapot, pour over, or to make a strong iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
