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Description
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This perfectly balanced blend is as inspiring as a good poem and is composed of special Arabica coffees from famous volcanic soils of Nicaragua, other top Arabicas from South America and a touch of Asian velvety Robusta. This unique Austrian coffee offers you a spicy and full aroma and has a very rich and velvety crema with an intense nutty color. These coffee capsules are home compostable according to the specifications of the "OK Compost Home" certificate of TUV Austria. Please dispose of the capsules either on your own compost heap or in residual waste. Outer box is also recyclable. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Compatible with Nespresso Original Line machines only. Try it over ice! |
Description
|
This perfectly balanced blend is as inspiring as a good poem and is composed of special Arabica coffees from famous volcanic soils of Nicaragua, other top Arabicas from South America and a touch of Asian velvety Robusta. This unique Austrian coffee offers you a spicy and full aroma and has a very rich and velvety crema with an intense nutty color. These coffee capsules are home compostable according to the specifications of the "OK Compost Home" certificate of TUV Austria. Please dispose of the capsules either on your own compost heap or in residual waste. Outer box is also recyclable. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Compatible with Nespresso Original Line machines only. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
