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This Ceylon tea is a prime example of one of the most popular teas in the world. It has a well-balanced and lively flavor, making it the perfect choice for an energizing cup at any time of day. Originating from Sri Lanka (known as 'Ceylon' during its colonial period), this hilly island is renowned for its various tea regions. Ahmad expert Tea Masters skillfully blend teas from different areas, including low-grown teas, which add color and strength to the blend, and medium-grown teas that give the blend a refreshing, citrusy edge. When brewed, this tea boasts a deep golden color, fresh aroma, and zesty flavors. It's a versatile tea that can be enjoyed with a slice of lemon for a revitalizing drink, or brewed strong and tempered with a splash of milk.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
