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This Darjeeling tea takes your senses on a journey of exploration. Delicate and complex, with floral and fruity notes, it is a premium choice for tea connoisseurs worldwide. Grown in the Mahabharata Mountain Range of India (also known as the 'lesser Himalayas'), Darjeeling is a truly unique and esteemed tea-growing region. At an elevation of approximately 2,000 meters, the hilly tea gardens of Darjeeling produce tea during specific seasons, each with its own distinct characteristics. Ahmad Tea Masters expertly blend Darjeeling teas from different seasons, combining the fresh, floral first flush (harvest) with the mature, rich second flush, said to evoke the flavors of Muscat grapes. Bright and golden in color, this Darjeeling boasts a refreshing and brisk taste with a perfectly balanced blend of flavors.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
