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Experience the luxurious and satisfying boldness of English Breakfast tea created by Ahmad Tea Masters. They blend malty Indian Assam, brisk Ceylon, and bright Kenyan teas to achieve a smooth, invigorating, and robust cup. This blend is carefully crafted using a high proportion of premium second flush Assam leaves, resulting in a rich and comforting flavor. Enjoy it at any time of the day; as a morning pick-me-up, during your elevenses break, or as a refreshing afternoon indulgence. Add a splash of milk for a truly indulgent tea experience.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
