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Shipping is free for orders over $75.
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Taste the perfect combination of fine green teas from China's Jiangxi, Anhui, and Zhejiang provinces delicately infused with pure jasmine blossoms for a sophisticated and exotic taste that will delight all green tea lovers. By layering freshly-picked jasmine flower buds on the tea and leaving them overnight, the blend is infused with a unique sweetness and floral aroma. This careful process is repeated over several nights until the perfect balance is achieved, resulting in a well-rounded green tea that sings with the enchanting fragrance of jasmine.
Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
