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For over three decades, Ahmad's renowned Special Blend has offered a unique and enjoyable tea-drinking experience. This much-loved blend combines brisk Ceylon, bright Kenyan tea, and fragrant bergamot, resulting in a beautifully refreshing and re-energizing cup of tea. Ahmad Tea Masters truly showcase their blending skills in every cup, sourcing fine Ceylon tea from low-grown gardens in Sri Lanka for a crisp and zesty base. The Kenyan tea adds a briskness to the blend, while their signature bergamot flavoring provides the perfect balance. This carefully selected flavor perfectly complements the full-bodied black tea, enhancing the brisk citrus notes of the Ceylon. The result is a full-flavored and aromatic brew that is both intense and elegant, perfect for those who demand only the best. Special Blend has more bergamot than English Tea No 1 but less than Earl Grey.
Imported from Asia
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Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea (Tisane)
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
