Pickwick Green Tea with Lemon 20 tea bags
by
Pickwick
SKU: PW022
Description
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This Rainforest Alliance Certified green tea has a distinct light color, complemented by the refreshing addition of lemon. It is made from young tea leaves, resulting in a wonderfully light taste. The lemon contributes a subtle fruity flavor. Contains caffeine. |
|
Ingredients: Green tea, lemongrass, natural flavourings, lemon peel. Imported from Europe |
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Preparation: Pour boiling water over the tea bag and allow to steep for 2-3 minutes. Try it over ice with a slice or two of lemon. |
Description
|
This Rainforest Alliance Certified green tea has a distinct light color, complemented by the refreshing addition of lemon. It is made from young tea leaves, resulting in a wonderfully light taste. The lemon contributes a subtle fruity flavor. Contains caffeine. |
|
Ingredients: Green tea, lemongrass, natural flavourings, lemon peel. Imported from Europe |
|
Preparation: Pour boiling water over the tea bag and allow to steep for 2-3 minutes. Try it over ice with a slice or two of lemon. |
Types of Tea
Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
