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Clearance - Enjoue Exquisite Nordic Mellanrost Ground Coffee 8.8oz/250g
by
Enjoué
SKU: EN008cs
Save 31%
Save 38%
Description
This product has a best before date of 3/14/24. Not eligible for additional discounts. All sales final.
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Mysa, a Swedish word meaning "coziness," is embodied in our Nordic Mellanrost coffee. This light, comforting blend features notes of vanilla and chocolate, along with a subtle cardamom aroma. It is balanced and easy to enjoy, perfect for cozy moments. With traceable origins from Brazil, Ethiopia, and Honduras, it truly captures the essence of its natural habitats. Experience Mysa (pronounced mee-sah) in every sip of this medium-light roast. |
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Composition: 100% Arabica beans Imported from Europe |
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Preparation: Suitable for most coffee preparation methods, it works well in the French press, pour over, or classic drip brewers. Steep in the French press overnight for a smooth and delicate cold brew iced coffee. |
Description
This product has a best before date of 3/14/24. Not eligible for additional discounts. All sales final.
|
Mysa, a Swedish word meaning "coziness," is embodied in our Nordic Mellanrost coffee. This light, comforting blend features notes of vanilla and chocolate, along with a subtle cardamom aroma. It is balanced and easy to enjoy, perfect for cozy moments. With traceable origins from Brazil, Ethiopia, and Honduras, it truly captures the essence of its natural habitats. Experience Mysa (pronounced mee-sah) in every sip of this medium-light roast. |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Suitable for most coffee preparation methods, it works well in the French press, pour over, or classic drip brewers. Steep in the French press overnight for a smooth and delicate cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
