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Enjoué

Clearance - Enjoué Exquisite Nordic Mellanrost Ground Coffee 8.8oz/250g

Clearance - Enjoué Exquisite Nordic Mellanrost Ground Coffee 8.8oz/250g

SKU: EN008cs

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Regular price $5.99 USD
Regular price $8.64 USD Sale price $5.99 USD
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This product has a best before date of 3/14/24.  Not eligible for additional discounts.  All sales final.

 

Mysa, a Swedish word meaning "coziness," is embodied in our Nordic Mellanrost coffee. This light, comforting blend features notes of vanilla and chocolate, along with a subtle cardamom aroma. It is balanced and easy to enjoy, perfect for cozy moments. With traceable origins from Brazil, Ethiopia, and Honduras, it truly captures the essence of its natural habitats. Experience Mysa (pronounced mee-sah) in every sip of this medium-light roast.

Composition: 100% Arabica beans
Roast: Light
Aroma: Cardamom, vanilla, chocolate
Flavor: Smooth and welcoming with a slight sweetness
Packaging: Resealable bag

Imported from Europe

Preparation: Suitable for most coffee preparation methods, it works well in the French press, pour over, or classic drip brewers.  Steep in the French press overnight for a smooth and delicate cold brew iced coffee.

 

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  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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