Product description

This product has a best before date of 2/21/24. Not eligible for additional discounts. All sales final.

This organic coffee blend combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees and the characteristic velvety cream typical of a selected production of Indian Robusta. The taste is spicy and intense, with an exceptional body, which makes this Italian coffee very balanced. The scents are biscuit, vanilla, and light cocoa.

Imported from Europe

Type
  • Whole bean
Composition

80% Arabica / 20% Robusta

Roast
  • Medium
Aroma

Biscuit, vanilla, cocoa

Caffeine
  • Regular
Packaging

Bag

Size/Count
  • 8.8oz/250g
Preparation

This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee.

Allergen/Dietary Info
  • Organic

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Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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