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Clearance - Mokaflor Bio Organic 80/20 Whole Bean Coffee 8.8oz/250g
SKU: MF11cs
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Description
This product has a best before date of 2/21/24. Not eligible for additional discounts. All sales final.
|
This organic blend combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees and the characteristic velvety cream typical of a selected production of Indian Robusta. The taste is spicy and intense, with an exceptional body which makes the coffee very balanced. The scents are biscuit, vanilla, and light cocoa. |
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Composition: 80% Arabica, 20% Robusta beans Imported from Europe |
| Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee. |
Description
This product has a best before date of 2/21/24. Not eligible for additional discounts. All sales final.
|
This organic blend combines the extraordinary harmony of the American washed Arabicas with the full body of Brazilian coffees and the characteristic velvety cream typical of a selected production of Indian Robusta. The taste is spicy and intense, with an exceptional body which makes the coffee very balanced. The scents are biscuit, vanilla, and light cocoa. |
|
Composition: 80% Arabica, 20% Robusta beans Imported from Europe |
| Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
