Product description

For over 50 years, Jacobs Kronung has remained among the most popular filter coffees in Germany, renowned for its unique and luxurious aroma that delights coffee enthusiasts. Crafted from premium Arabica highland coffee, the beans undergo a meticulous roasting process to extract a full and satisfying aroma, offering the ultimate coffee experience. This German coffee goes through a gentle decaffeination process that removes the caffeine without effecting the signature aroma. It's perfect for those whole love the taste without the caffeine.

Imported from Europe

Type
  • Ground
Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Fruity notes with hints of nuts and caramel - nicknamed "the magic aroma"

Caffeine
  • Decaf
Packaging

Pack

Size/Count
  • 17.6oz/500g
Preparation

Suitable for most coffee preparation methods, it works best in a classic drip filter brewer, pour over, or French press. Also works well brewed over ice.

Allergen/Dietary Info
  • Decaffeinated

Customer Reviews

Based on 11 reviews
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M
Mariette
Kronung decaf coffee is our favorite

Krönung decaf coffee is our favorite !!

E
Erik
When I want a cup of coffee later in the day

When I want a cup of coffee later in the day, and don't want it disrupting my sleep, this is my go to decaf. Only down side is when I use my Aeropress with this fine a grind, I need a hydraulic press to push the coffee into my cup.

A
Anonymous
German Coffee

German Coffee is the best

P
Peggy
I have been buying from Enjoy Better Coffee for several years

I have been buying from Enjoy Better Coffee for several years. We really enjoy the Jacobs Decaf Ground Coffee. Orders are shipped promptly and always arrive on time.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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