Product description

For over 50 years, Jacobs Kronung has remained among the most popular filter coffees in Germany, renowned for its unique and luxurious aroma that delights coffee enthusiasts. Crafted from premium Arabica highland coffee, the beans undergo a meticulous roasting process to extract a full and satisfying aroma, offering the ultimate coffee experience. In the cup, the crowning glory reveals fruity tones with hints of nuts and caramel, making this traditional roasted German coffee ideal for those who appreciate a well-balanced and flavorful cup.

Imported from Europe

Type
  • Instant
Composition

Blend of Arabica and Robusta

Roast
  • Medium
Aroma

Fruity notes with hints of nuts and caramel - nicknamed "the magic aroma"

Caffeine
  • Regular
Packaging

Jar

Size/Count
  • 7.05oz/200g
Preparation

No coffee maker needed. Simply add hot water, stir, and enjoy! Pour prepared coffee over ice for an indulgent iced coffee.

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
0%
(0)
0%
(0)
0%
(0)
E
Evelyn A.J.
My go-to

Always excellent

M
Marc K.

Great flavor , no aftertaste.

D
Daryl J.
Coffee

Same as usual.

G
Gary G.
Jacobs

Great coffee and a good bargain!!!

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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