Enjoue Exquisite French Roast Whole Bean Coffee 8.8oz/250g
by
Enjoué
SKU: EN001
Description
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You're enticed by the fragrance of a skilled chocolatier as it dances through the crisp atmosphere, enveloping your senses. A luxurious coffee blend brings warmth to your spirit, while sophisticated and flavorful notes gracefully glide across your palette. This is Enjoue French Roast -- a decadent and chic brew crafted from beans sourced from Brazil, Ethiopia, Uganda, and India. |
|
Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
| Preparation: Suitable for all coffee preparations. It works especially well in the espresso machine, mokapot, or classic filter drip brewer. Try it over ice with a splash of your favorite milk. |
Description
|
You're enticed by the fragrance of a skilled chocolatier as it dances through the crisp atmosphere, enveloping your senses. A luxurious coffee blend brings warmth to your spirit, while sophisticated and flavorful notes gracefully glide across your palette. This is Enjoue French Roast -- a decadent and chic brew crafted from beans sourced from Brazil, Ethiopia, Uganda, and India. |
|
Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
| Preparation: Suitable for all coffee preparations. It works especially well in the espresso machine, mokapot, or classic filter drip brewer. Try it over ice with a splash of your favorite milk. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
