Antichi Poderi
Antichi Poderi Toscani has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company, with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat.
Wheat germ, the heart of the grain, contains vitamins and plant proteins, and makes Antichi Poderi Toscani pasta a highly nutritional product with an extraordinary and unmistakable flavor. When cooking, the fresh wheat germ will turn the water slightly green in color, and lets off an exceptional fragrance.
Antichi Poderi Toscani pasta is slowly kneaded, extruded through bronze molds, and laid by hand on frames. It is then dried at low temperatures, no higher than 50°C, for 36 hours, thus preserving its flavor and organoleptic properties.
Antichi Poderi offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products.