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Caffe Vergnano

Caffe Vergnano Espresso Classico 600 Whole Bean Coffee 2.2lb/1kg

Caffe Vergnano Espresso Classico 600 Whole Bean Coffee 2.2lb/1kg

SKU: VR007

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Regular price $39.79 USD
Regular price Sale price $39.79 USD
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This unique blend, Espresso Classico 600, boasts the highest percentage of Robusta beans compared to other Vergnano blends. Its bold, full-bodied flavor is easily identifiable, and the inclusion of African Robusta beans provide a superior body and intense aroma. The final roasting process adds natural chocolate notes and a strong, lingering aftertaste, making this blend perfect for those seeking a robust and flavorful cup of coffee.

Composition: 60% Arabica and 40% Robusta beans
Roast: Medium dark
Aroma: Intense aroma with hints of cocoa and wood
Flavor: Bold and full bodied
Packaging: Bag

Imported from Europe

Preparation This whole bean coffee can be used in most coffee preparation methods including drip, espresso machine, French press, or to make an exceptional cold brew iced coffee.

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Love Caffe Vergnano

I love Caffe Vergnano. Its the best for grinding beans and making expresso at home. I have been using it for years and nothing compares to it. Its the best.

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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