Caffe Vergnano Espresso Classico 600 Whole Bean Coffee 2.2lb/1kg
SKU: VR007
Description
|
This unique blend, Espresso Classico 600, boasts the highest percentage of Robusta beans compared to other Vergnano blends. Its bold, full-bodied flavor is easily identifiable, and the inclusion of African Robusta beans provide a superior body and intense aroma. The final roasting process adds natural chocolate notes and a strong, lingering aftertaste, making this blend perfect for those seeking a robust and flavorful cup of Italian coffee. |
|
Composition: 60% Arabica and 40% Robusta beans Imported from Europe |
|
Preparation This whole bean coffee can be used in most coffee preparation methods including drip, espresso machine, French press, or to make an exceptional cold brew iced coffee. |
Description
|
This unique blend, Espresso Classico 600, boasts the highest percentage of Robusta beans compared to other Vergnano blends. Its bold, full-bodied flavor is easily identifiable, and the inclusion of African Robusta beans provide a superior body and intense aroma. The final roasting process adds natural chocolate notes and a strong, lingering aftertaste, making this blend perfect for those seeking a robust and flavorful cup of Italian coffee. |
|
Composition: 60% Arabica and 40% Robusta beans Imported from Europe |
|
Preparation This whole bean coffee can be used in most coffee preparation methods including drip, espresso machine, French press, or to make an exceptional cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
