Product description

For generations, Dallmayr Prodomo has been synonymous with great coffee taste. Even today, many individuals continue to swear by "their Prodomo," a testament to its enduring quality since 1964. Discover a balanced blend of premium German coffee from selected highland regions in Asia, Africa, and South and Central America in Dallmayr Prodomo. The blend features the distinct taste of handpicked Arabica coffee from the fertile southern provinces of Ethiopia. Your favorite German coffee, available in decaffeinated.

Imported from Europe

Type
  • Ground
Composition

100% Arabica

Roast
  • Medium
Aroma

Gentle aroma

Flavor Profile
  • Chocolate
  • Caramel
Caffeine
  • Decaf
Packaging

Pack

Size/Count
  • 17.6oz/500g
Preparation

This medium grind coffee is suitable for most coffee preparations including drip, pour over, or French press. You can also steep the French press in the fridge overnight for a full-bodied morning cold brew.

Allergen/Dietary Info
  • Decaffeinated

Customer Reviews

Based on 20 reviews
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(20)
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A
Anonymous
Great decaffeinated coffee overall

Great decaffeinated coffee very similar to the caffeinated Dallmayr ground coffee taste wise.

A
Anonymous
Wonderful Coffee

Wonderful Coffee, smooth and delicious flavor

H
Helene S.
Dallmayr Coffee and German Hot Chocolate

All items ordered were well packaged and delivered promptly. We love the Dallmayr coffee and have used it for many years and we are glad to know it is available at your company. The German Hot Chocolate is delicious and this was a first-time purchase. Thank you to your team for carrying a great selection of products.

D
Don D.

Right product, right price excellent service. Can't ask for more. Will be back. Thanks.

Light Roast Coffee Details

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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Medium Roast Coffee Details

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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Dark Roast Coffee Details

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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