Dallmayr Naturmild Ground Coffee 17.6oz/500g
by
Dallmayr
SKU: DM051
Description
|
This expertly crafted German coffee is a blend of premium arabica beans, which comes with a naturally low acidity and a full caffeine content. With special attention paid to the roasting process, the delicate aroma is able to fully develop for a perfectly mild coffee experience. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: This medium grind coffee is suitable for most coffee preparations including drip, pour over, or French press. You can also steep in the French press overnight for an exceptionally smooth cold brew. |
Description
|
This expertly crafted German coffee is a blend of premium arabica beans, which comes with a naturally low acidity and a full caffeine content. With special attention paid to the roasting process, the delicate aroma is able to fully develop for a perfectly mild coffee experience. |
|
Composition: 100% Arabica Imported from Europe |
| Preparation: This medium grind coffee is suitable for most coffee preparations including drip, pour over, or French press. You can also steep in the French press overnight for an exceptionally smooth cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
