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Experience the perfect blend of South American and East African beans that result is an intense and luxurious aroma that will awaken your senses. With a beautiful brown crema on top, this Swiss coffee is truly a coffee aficionado's delight.
Imported from Europe
Type
Composition
100% Arabica
Roast
Aroma
Caffeine
Packaging
Jar
Size/Count
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
