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Der Franz Hazelnut Flavored Coffee Nespresso Capsules 10ct

SKU: FRA055
Regular price $5.99
Unit price
per
No Reviews

Description

This expertly crafted Austrian coffee blend highlights the authentic flavor of hazelnut. Made with all-natural hazelnut flavor and perfectly balanced with a sweet aroma and delightful taste, this coffee boasts the perfect level of acidity.

Composition: 100% Arabica beans
Roast: Medium
Aroma: Slightly sweet with hazelnut notes
Flavor: Balanced and easy to drink with natural hazelnut flavor
Packaging: Box

Imported from Europe

Preparation: For use in Nespresso Original Line machines only. Try it brewed over ice.

Der Franz Hazelnut Flavored Coffee Nespresso Capsules 10ct

SKU: FRA055
Regular price $5.99
Unit price
per
No Reviews

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Description

This expertly crafted Austrian coffee blend highlights the authentic flavor of hazelnut. Made with all-natural hazelnut flavor and perfectly balanced with a sweet aroma and delightful taste, this coffee boasts the perfect level of acidity.

Composition: 100% Arabica beans
Roast: Medium
Aroma: Slightly sweet with hazelnut notes
Flavor: Balanced and easy to drink with natural hazelnut flavor
Packaging: Box

Imported from Europe

Preparation: For use in Nespresso Original Line machines only. Try it brewed over ice.

Know Your Coffee

Light Roast Coffee Details

Light Roast

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee Details

Medium Roast

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee Details

Dark Roast

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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