Julius Meinl Jubilaum Ground Coffee 7.8oz/220g
by
Julius Meinl
SKU: JM11
Description
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This medium-light roast coffee is a true Viennese blend, crafted with the finest highland beans from around the world. The rich, full-bodied flavor of Jubilaum comes from a blend of Central American and Papua New Guinean coffees, chosen for their perfect balance of acidity and aroma. Originally released in 1962 to commemorate the company's 100th anniversary. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
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Preparation: Suitable for most coffee brewing methods including filter drip, pour over, or French press. Take advantage of the light acidity to make an especially smooth and flavorful cold brew iced coffee. |
Description
|
This medium-light roast coffee is a true Viennese blend, crafted with the finest highland beans from around the world. The rich, full-bodied flavor of Jubilaum comes from a blend of Central American and Papua New Guinean coffees, chosen for their perfect balance of acidity and aroma. Originally released in 1962 to commemorate the company's 100th anniversary. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods including filter drip, pour over, or French press. Take advantage of the light acidity to make an especially smooth and flavorful cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
