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Julius Meinl

Julius Meinl Prasident Ground Coffee 17.6oz/500g

Julius Meinl Prasident Ground Coffee 17.6oz/500g

SKU: JM04

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Regular price $16.99 USD
Regular price Sale price $16.99 USD
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Crafted with meticulously selected Arabica beans from Central and South America, Prasident embodies the essence of Viennese coffee. This medium roast awakens your senses with a rich aroma of dark chocolate and toasted bread, hinting at the delights to come.

Beyond the captivating aroma lies a full-bodied taste that strikes a perfect balance between sweetness and a touch of pleasant bitterness. It's a testament to the art of Viennese roasting, delivering a coffee experience that's both complex and incredibly satisfying.

Composition: A blend of Arabica and Robusta beans
Roast: Medium
Aroma: Fresh with notes of chocolate
Flavor: Full-bodied and well-balanced with a gentle acidity
Packaging: Bag

Imported from Europe

Preparation: Suitable for most coffee brewers, it does well in a mokapot, pour over, or classic filter drip brewer. Try it over ice!
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Customer Reviews

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C
Customer
Truly European coffee

Rich and flavorful. Medium to dark roast ( not barn to ashes), just right!

M
Margaret
Fantastic coffee

You may not have heard of it but Julian Meinl (an A Vienna coffee) is fantastic coffee. I ordered it for years directly from Meinl but it became too expensive to buy it from there. I have lived in Germany for 2 years plus and know all the brands available here. They are all very good but Meinl coffee outshines them. Just try it and see.

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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