Julius Meinl Premium Collection Caffe Crema Whole Bean Coffee 2.2lb/1kg

Julius Meinl Premium Collection Caffe Crema Whole Bean Coffee 2.2lb/1kg

Name: Julius Meinl Premium Collection Caffe Crema Whole Bean Coffee 2.2lb/1kg
Brand: Julius Meinl
SKU: JM21
Price: 44.15 USD
Availability: InStock

$44.15

JM21

Best by: August 20, 2027

Product variants

In stock, ready to ship

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Julius Meinl Premium Collection Caffe Crema Whole Bean Coffee 2.2lb/1kg

$44.15

Product description

Expertly crafted from premium Arabica beans sourced from vibrant regions in Brazil and Central America, as well as select Robusta beans from Asia, this Austrian coffee blend boasts a luxurious, velvety crema and a bold aroma with hints of hazelnut. Perfect for pairing with milk.

Imported from Europe

Type

Whole bean

Composition

Blend of Arabica and Robusta

Roast

Medium

Aroma

Bold with notes of hazelnut

Caffeine

Regular

Packaging

Bag

Size/Count

2.2lb/1kg

Preparation

Perfect for pairing with milk, the coffee works beautifully in an espresso machine. Also works well in a classic filter drip, French press, or pour over brewer. Drop a pair of espresso shots over a glass of your favorite milk and ice for a quick and delicious latte macchiato.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.