Mokaflor Blu Whole Bean Coffee 2.2lb/1kg
SKU: MF05
Description
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Calling all Italian latte lovers! Mokaflor Blu is the perfect partner for your milk-based coffee creations. This powerful blend combines the smooth finesse of Brazilian Arabicas with the robust character of Far Eastern Robusta beans, creating a symphony of flavor in every cup. Immerse yourself in the deep, dark brown crema, a testament to the blend's intense body. The robust flavor is beautifully balanced by a delightful chocolate aroma, hints of bitter cocoa, and subtle notes of fine wood. Each sip of this Italian coffee is a journey for your taste buds. Mokaflor Blu stands up perfectly to your favorite milk, crafting creamy lattes and cappuccinos that are both bold and satisfying. Experience the perfect balance of power and refinement. Mokaflor Blu elevates your coffee routine, one delicious cup at a time. |
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Compostion: 50% Arabica / 50% Robusta beans Imported from Europe |
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Preparation: This robust coffee balances well with milk for a latte or macchiatto. It can also be used in a mokapot, pour over, or classic drip coffee maker. Steeping in the French Press overnight, it makes an exceptionally creamy cold brew. |
Description
|
Calling all Italian latte lovers! Mokaflor Blu is the perfect partner for your milk-based coffee creations. This powerful blend combines the smooth finesse of Brazilian Arabicas with the robust character of Far Eastern Robusta beans, creating a symphony of flavor in every cup. Immerse yourself in the deep, dark brown crema, a testament to the blend's intense body. The robust flavor is beautifully balanced by a delightful chocolate aroma, hints of bitter cocoa, and subtle notes of fine wood. Each sip of this Italian coffee is a journey for your taste buds. Mokaflor Blu stands up perfectly to your favorite milk, crafting creamy lattes and cappuccinos that are both bold and satisfying. Experience the perfect balance of power and refinement. Mokaflor Blu elevates your coffee routine, one delicious cup at a time. |
|
Compostion: 50% Arabica / 50% Robusta beans Imported from Europe |
|
Preparation: This robust coffee balances well with milk for a latte or macchiatto. It can also be used in a mokapot, pour over, or classic drip coffee maker. Steeping in the French Press overnight, it makes an exceptionally creamy cold brew. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
