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Caffé Mokaflor

Mokaflor Oro 80/20 Ground Coffee 8.8oz/250g

Mokaflor Oro 80/20 Ground Coffee 8.8oz/250g


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Regular price $9.26 USD
Regular price Sale price $9.26 USD
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Blending Arabica and Robusta beans grown under banana and pepper trees, Mokaflor Oro 80/20 is a perfect combination of sweetness from Brazilian Alta Mogiana, fruity notes from Honduran Marcala, and the body of Indian Robusta. Its aromas of chocolate, vanilla, and caramel are balanced by a good acidity, resulting in an excellent body and persistent aftertaste.

Composition: 80% Arabica, 20% Robusta beans
Aroma: Chocolate, vanilla, and caramel
Flavor: Balanced with notes of chocolate and nuts
Packaging: Resealable bag

Imported from Europe

Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee.
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  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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