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Sant Eustachio

Sant'Eustachio Espresso Ground Coffee in Can 8.8oz/250g

Sant'Eustachio Espresso Ground Coffee in Can 8.8oz/250g

SKU: SE001

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Regular price $16.23 USD
Regular price Sale price $16.23 USD
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The iconic Sant'Eustachio blend is carefully crafted by selecting the best beans of the harvest at the source to ensure the highest quality. Since 1938, they have exclusively used superior 100% Arabica coffee from South American farms, expertly blending different origins to achieve a balanced and mild taste. This coffee is wood roasted using traditional methods, resulting in a smooth and gentle flavor that can be enjoyed at any time of the day due to its low caffeine content. The majority of farms from which Sant'Eustachio sources are certified Fair Trade by FLO.

Composition: 100% Arabica beans
Roast: Medium
Aroma: Mild and inviting
Flavor: Smooth and balanced
Packaging: Can

Imported from Europe

Preparation: The classic blend is ground especially for the espresso machine. Try a shot or two poured over your favorite ice cream!
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Customer Reviews

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N
Nancy
So smooth

We love Santa Eustachio espresso. We have tried other espressos , and find that this one is not at all harsh but very tasty and smooth. Having lower caffeine than other brands also makes it very appealing. We will continue to enjoy this very special espresso. By the way, if any of you visit Rome, you must go to the Santa Eustachio coffee bar. We did! That is where we were first introduced to this espresso.

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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