Sant'Eustachio Espresso Ground Coffee in Can 8.8oz/250g

Name: Sant'Eustachio Espresso Ground Coffee in Can 8.8oz/250g
Brand: Sant Eustachio
SKU: SE001
Price: 17.45 USD
Availability: InStock

$17.45

SE001

Best by: October 29, 2026

Product variants

In stock, ready to ship

Share:

Share

Frequently bought together

Sant'Eustachio Espresso Ground Coffee in Can 8.8oz/250g

$17.45

Product description

The iconic Sant'Eustachio blend is carefully crafted by selecting the best beans of the harvest at the source to ensure the highest quality. Since 1938, they have exclusively used superior 100% Arabica coffee from South American farms, expertly blending different origins to achieve a balanced and mild taste. This Italian coffee is wood roasted using traditional methods, resulting in a smooth and gentle flavor that can be enjoyed at any time of the day due to its low caffeine content. The majority of farms from which Sant'Eustachio sources are certified Fair Trade by FLO.

Imported from Europe

Type

Ground

Composition

100% Arabica

Roast

Medium

Aroma

Mild and inviting

Caffeine

Low caffeine

Packaging

Can

Size/Count

8.8oz/250g

Preparation

The classic blend is ground especially for the espresso machine. Try a shot or two poured over your favorite ice cream!

Moka Pot Grind

I didn’t order from this website, but I did buy the Moka Pot grind directly at the cafe in Rome. I found that the grind is too course for the moka pot which makes it difficult to brew, doesn't brew properly, and causes the moka pot to react by releasing steam and liquid out of the sides and vent and I hardly get any brew. I had to put the coffee in my NutriBullit to grind it up more fine. I’d recommend just buying the Espresso grind and using that. The flavor is still amazing and by far beats any other espresso.

Cafe speciale it ain't

Nothing like having it at Cafe Sant' but still a good cup.
, a very good cup.

👍👍

So smooth

We love Santa Eustachio espresso. We have tried other espressos , and find that this one is not at all harsh but very tasty and smooth. Having lower caffeine than other brands also makes it very appealing. We will continue to enjoy this very special espresso. By the way, if any of you visit Rome, you must go to the Santa Eustachio coffee bar. We did! That is where we were first introduced to this espresso.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

Light Roast Coffee

Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

Medium Roast Coffee

This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

Dark Roast Coffee

Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.