Ahmad Mango & Lychee Green Tea 20 foil tea bags
SKU: AH136
Description
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Discover the perfect blend of bold flavors in Mango and Lychee green tea. Enjoy a tropical escape as sweet mango and exotic lychee combine with nutty Chinese green tea to create a unique infusion. Ahmad Tea Masters use high-quality green teas from China's Golden Triangle region, including Chun Mee, known for its subtle toasty grass flavors. Real pieces of dried mango and lychee are added for a burst of sunshine, enhanced by their exclusive mango and lychee flavoring. With its light-yellow hue and floral aroma, this tea is perfect for waking up or unwinding in the afternoon. Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew. Contains Caffeine - Kosher |
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Ingredients: Green tea, mango, lychee, flavoring Imported from Asia |
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How to Brew: For the perfect cup, boil fresh water and allow a moment to cool (175-190) before pouring over tea bag, infusing for 2-3 minutes. Try it over ice with fresh sliced strawberries and sugar to your preference. |
Ahmad Mango & Lychee Green Tea 20 foil tea bags
SKU: AH136
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Cocktail
Description
|
Discover the perfect blend of bold flavors in Mango and Lychee green tea. Enjoy a tropical escape as sweet mango and exotic lychee combine with nutty Chinese green tea to create a unique infusion. Ahmad Tea Masters use high-quality green teas from China's Golden Triangle region, including Chun Mee, known for its subtle toasty grass flavors. Real pieces of dried mango and lychee are added for a burst of sunshine, enhanced by their exclusive mango and lychee flavoring. With its light-yellow hue and floral aroma, this tea is perfect for waking up or unwinding in the afternoon. Individually foil-wrapped teabags maintain peak freshness and deliver maximum flavor in every brew. Contains Caffeine - Kosher |
|
Ingredients: Green tea, mango, lychee, flavoring Imported from Asia |
|
How to Brew: For the perfect cup, boil fresh water and allow a moment to cool (175-190) before pouring over tea bag, infusing for 2-3 minutes. Try it over ice with fresh sliced strawberries and sugar to your preference. |
Types of Tea
Black Tea
A fully oxidized tea, black tea is robust and full-bodied. The leaves undergo a withering, rolling, oxidation, and drying process, resulting in a strong brew with hints of spice, malt, or smokiness depending on the variety. Popular black teas include English Breakfast, Ceylon, and Earl Grey (flavored with bergamot oil).
Green Tea
Unlike black tea, green tea is minimally oxidized, preserving its natural green color and grassy, vegetal flavors. Processing methods like pan-firing or steaming lock in these delicate characteristics. Green tea is known for its health benefits and invigorating properties due to the presence of antioxidants and caffeine. Popular green teas include Sencha, Gunpowder, and Matcha.
Herbal Tea
Although not technically tea, herbal infusions, often called herbal teas, are a delightful category of caffeine-free beverages made from steeped flowers, fruits, herbs, and spices. Popular varieties include chamomile, peppermint, and ginger, each offering a distinct taste and potential health benefits.
