Tchibo Exclusive Decaf Ground Coffee 8.8oz/250g
by
Tchibo
SKU: TC014
Description
| The Exclusive you love without the caffeine! Exclusive features a delicate aroma and harmonious flavor that provide an exceptional, balanced cup. This blend is carefully crafted by Tchibo's coffee experts using the finest Arabica bean, and tempered with bold Robusta beans for a nice body. Each variety is roasted separately to enhance its unique flavors and elevate your coffee moments. Savor the expertise and dedication to coffee in every cup of Tchibo Exclusive. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for most classic coffee brewing methods including filter drip, pour over, and French press. |
Description
| The Exclusive you love without the caffeine! Exclusive features a delicate aroma and harmonious flavor that provide an exceptional, balanced cup. This blend is carefully crafted by Tchibo's coffee experts using the finest Arabica bean, and tempered with bold Robusta beans for a nice body. Each variety is roasted separately to enhance its unique flavors and elevate your coffee moments. Savor the expertise and dedication to coffee in every cup of Tchibo Exclusive. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for most classic coffee brewing methods including filter drip, pour over, and French press. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
