Beyond the ambience of their famous coffee houses, Viennese coffee itself became an art form. Coffee beans were roasted to a deep Viennese roast, creating a rich and intense flavor. Baristas, skilled in the art of brewing, crafted a variety of coffee drinks, each with its own unique flair. The most famous include:
Melange (Meaning: "Mixture"): This is arguably the most iconic Viennese coffee. Equal parts strong coffee and steamed milk are combined, creating a smooth and slightly lighter beverage compared to a straight espresso. A dollop of milk foam adds a touch of sweetness and a delightful textural contrast.
Einspänner (Meaning: "One-horse carriage"): This drink is a favorite for those who enjoy a bolder coffee experience. A single shot of espresso is served in a sleek glass, usually adorned with a generous portion of whipped cream, known as "Schlagobers" in Vienna. The name supposedly originates from the one-handed convenience it offered to cab drivers back in the day.
Kapuziner (Meaning: "Capuchin"): This coffee gets its name from the brown Capuchin friar's robes. Similar to the Einspänner, it's an espresso-based drink, but with a more prominent creamy element. Equal parts espresso and steamed milk are used, topped with a thick layer of whipped cream and often dusted with a touch of cocoa powder for a hint of chocolatey richness.
Kleiner Schwarzer (Meaning: "Small Black") & Großer Schwarzer (Meaning: "Large Black"): These are for the purists. A Kleiner Schwarzer is a single shot of espresso, perfect for a quick and potent pick-me-up. The Großer Schwarzer doubles the espresso dose for those needing an extra jolt. These are typically served in small demitasse cups and enjoyed with a glass of water to cleanse the palate between sips.
Verlängerter (Meaning: "Lengthened"): This is a more casual option for those who prefer a milder coffee. A shot of espresso is "lengthened" with hot water, creating a larger and less intense drink. It can be enjoyed black or with a splash of milk. Verlängerter also comes in a "Brauner" version, where milk or cream is added for a touch of sweetness.
Fiaker (Meaning: "Fiacre driver"): This coffee is a delightful pick-me-up with a boozy twist. A shot of espresso is combined with a small amount of rum and topped with whipped cream. The name comes from the horse-drawn carriages (Fiakers) that used to be a common sight in Vienna, and the drink was a favorite among the drivers to keep them warm on chilly days.
Franziskaner (Meaning: "Franciscan"): This coffee is another variation with a touch of alcohol. Similar to the Kapuziner, it's made with espresso, steamed milk, and whipped cream. However, it adds a splash of orange liqueur (often Cointreau) for a citrusy and slightly boozy twist.