Sun-Kissed Sangria Tea

Sun-Kissed Sangria Tea


Sun-Kissed Sangria Tea


  • 3 bags blackcurrant tea
  • 1 bag green tea
  • 4 cups water
  • 1/2 cup orange juice
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced peaches
  • Honey to taste
  • Sparkling water, chilled


  • Bring 4 cups of water to a boil in a saucepan
  • Remove the water from the heat and add your tea. Cover the pan and let them steep for 5-7 minutes.
  • After steeping, use a strainer to transfer the tea mixture to a pitcher. 
  • Add the orange juice, sliced strawberries, and peaches to the pitcher. Let the flavors mingle for at least 30 minutes in the fridge. The longer they chill, the more intense the flavor!
  • If you prefer a sweeter tea, stir in honey to taste.
  • When you're ready to serve, top your glass with chilled sparkling water.

Now, grab your glass of sun-kissed sangria tea, find a comfy spot in your backyard, and close your eyes. Let the vibrant flavors transport you to a sunny escape, all from the comfort of your own home!


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