Antichi Poderi Toscani has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company, with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.

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