Helmut Sachers Bio Espresso Whole Bean Coffee 17.6oz/500g
SKU: HS024
Description
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This espresso is crafted with carefully selected organic beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend contains 80% Arabica and 20% Robusta beans for a balanced sweetness with low acidity. |
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Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
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Preparation: Well suited for espresso based brewing methods, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
Description
|
This espresso is crafted with carefully selected organic beans. Its aroma is bold and its crema thick, making it perfect for both espresso and cappuccino. The blend contains 80% Arabica and 20% Robusta beans for a balanced sweetness with low acidity. |
|
Composition: 80% Arabica and 20% Robusta beans Imported from Europe |
|
Preparation: Well suited for espresso based brewing methods, although it also works well in a mokapot, filter drip or pour over brewer, and as a smooth cold brew iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
