Helmut Sachers Vienna Whole Bean Coffee 17.6oz/500g
SKU: HS002
Description
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Family-owned, Helmut Sachers has become synonymous with the art of making excellent coffee. Their Viennese blend is made from specially selected high-grown Arabica beans. A full aroma and a fine flavor make this ideal for serving to friends after an elegant meal or just reliving one of the essential flavors of Vienna with a Sacher Torte. Its low tannins also make it easy on your stomach. |
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Composition: 100% Arabica beans Imported from Europe |
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Preparation: Suitable for most coffee preparation methods, it works well in a filter drip, pour over, or French press. Its full body also lends well to iced coffee. |
Description
|
Family-owned, Helmut Sachers has become synonymous with the art of making excellent coffee. Their Viennese blend is made from specially selected high-grown Arabica beans. A full aroma and a fine flavor make this ideal for serving to friends after an elegant meal or just reliving one of the essential flavors of Vienna with a Sacher Torte. Its low tannins also make it easy on your stomach. |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Suitable for most coffee preparation methods, it works well in a filter drip, pour over, or French press. Its full body also lends well to iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
