Clearance
Sale
Clearance - Mokaflor Moretto Whole Bean Coffee 8.8oz/250g
SKU: MF17cs
Save 28%
Save 35%
Description
This product has a best before date of 2/21/24. Not eligible for additional discounts. All sales final.
| Mokaflor Moretto 100% Arabica - A coffee recipe developed in the 1950s by the company's father, found in a drawer by his children, and brought back today. This blend of 100% Arabica beans is full-bodied with a creamy taste; composing the perfect trio of aroma, body, and taste acidity. Fine spicey notes complete the Moretto. |
Description
This product has a best before date of 2/21/24. Not eligible for additional discounts. All sales final.
| Mokaflor Moretto 100% Arabica - A coffee recipe developed in the 1950s by the company's father, found in a drawer by his children, and brought back today. This blend of 100% Arabica beans is full-bodied with a creamy taste; composing the perfect trio of aroma, body, and taste acidity. Fine spicey notes complete the Moretto. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
