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Clearance - Mokaflor Oro 80/20 Ground Coffee Brick 8.8oz/250g
SKU: MF15cs
Save 52%
Save 57%
Description
This product has a best before date of 7/1/23. Not eligible for additional discounts. All sales final.
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Blending Arabica and Robusta beans grown under banana and pepper trees, Mokaflor Oro 80/20 is a perfect combination of sweetness from Brazilian Alta Mogiana, fruity notes from Honduran Marcala, and the body of Indian Robusta. Its aromas of chocolate, vanilla, and caramel are balanced by a good acidity, resulting in an excellent body and persistent aftertaste. |
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Composition: 80% Arabica, 20% Robusta beans Imported from Europe |
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Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee. |
Description
This product has a best before date of 7/1/23. Not eligible for additional discounts. All sales final.
|
Blending Arabica and Robusta beans grown under banana and pepper trees, Mokaflor Oro 80/20 is a perfect combination of sweetness from Brazilian Alta Mogiana, fruity notes from Honduran Marcala, and the body of Indian Robusta. Its aromas of chocolate, vanilla, and caramel are balanced by a good acidity, resulting in an excellent body and persistent aftertaste. |
|
Composition: 80% Arabica, 20% Robusta beans Imported from Europe |
|
Preparation: This blend works well in a mokapot, espresso machine, or classic drip coffee maker. Mokapot preparation poured over ice creates a balanced and refreshing iced coffee. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
