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Description
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Particularly creamy, fine drinking chocolate made from high-quality cocoa beans and high-quality ingredients. The fine chocolate powder has a cocoa content of 26 percent and is prepared with hot milk. The light cocoa powder has a very balanced taste and is an Austrian classic with its soft, palate-friendly finish. |
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Ingredients: sugar, cocoa (26%), corn starch, glucose, flavor, salt Imported from Europe |
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Preparation: Dissolve 18g (3-4 teaspoons) in 250 ml of hot milk by stirring; In summer, serve with 5-6 ice cubes. |
Description
|
Particularly creamy, fine drinking chocolate made from high-quality cocoa beans and high-quality ingredients. The fine chocolate powder has a cocoa content of 26 percent and is prepared with hot milk. The light cocoa powder has a very balanced taste and is an Austrian classic with its soft, palate-friendly finish. |
|
Ingredients: sugar, cocoa (26%), corn starch, glucose, flavor, salt Imported from Europe |
|
Preparation: Dissolve 18g (3-4 teaspoons) in 250 ml of hot milk by stirring; In summer, serve with 5-6 ice cubes. |
Types of Cocoa
Regular
This is the classic hot chocolate. It offers a balanced sweetness and chocolate flavor, often described as milky or creamy.
Dark
This hot chocolate will have the most intense chocolate flavor, potentially with a hint of bitterness depending on the cocoa percentage. It may also be less sweet than hot chocolate made with regular chocolate.
White
This hot chocolate will be very sweet and creamy, with a subtle vanilla-like flavor. Since white chocolate lacks cocoa solids, it won't have that deep chocolate taste.
