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Delight in a refined and fragrant taste combination ideal for all of your daily coffee rituals. Carefully chosen premium coffee beans from renowned coffee-growing areas are specifically used for this exquisite caffe crema and undergo a slow and delicate roasting at low temperatures to achieve the perfect flavor. Delicious as caffe crema, caffe latte, caffe macchiato or cappuccino. This German coffee is sure to please.
Imported from Europe
Type
Composition
100% Arabica
Roast
Aroma
Flavor Profile
Caffeine
Packaging
Bag
Preparation
Light Roast Coffee
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast Coffee
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast Coffee
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
