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Dallmayr

Dallmayr Crema D'Oro Whole Bean Coffee 2.2lb/1kg

Dallmayr Crema D'Oro Whole Bean Coffee 2.2lb/1kg

SKU: DM018

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Regular price $25.17 USD
Regular price Sale price $25.17 USD
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Delight in a refined and fragrant taste combination ideal for all of your daily coffee rituals. Carefully chosen premium beans from renowned coffee-growing areas are specifically used for this exquisite caffè crema and undergo a slow and delicate roasting at low temperatures to achieve the perfect flavor. Delicious as caffè crema, caffè latte, caffè macchiato or cappuccino.

Composition:100% Arabica
Roast: Medium
Aroma: Sweet chocolate and caramel with nutty notes and hints of spice.
Flavor: A rich and complex taste experience, with subtle sweetness.
Packaging: Bag

Imported from Europe

Preparation: While distinctly suited to espresso-based beverages, this coffee is also great in a mokapot, drip coffee maker, or as an exceptionally smooth cold brew.


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m
mrrm
delicious

I was drinking Jacobs coffee for years, but my favorite kind is hard to find. Tried Dallmayr Crema and I am hooked. It is delicious, no bitterness and great after taste. I love whole beans as it is nice to smell coffee when grinding for new cup.

  • Light Roast Coffee Details

    Light Roast

    Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.

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  • Medium Roast Coffee Details

    Medium Roast

    This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.

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  • Dark Roast Coffee Details

    Dark Roast

    Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.

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