Passalacqua Mexico 100% Arabica Ground Coffee 8.8oz/250g
by
Passalacqua
SKU: PA13
Description
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Discover the exceptional flavors of Mexico -- a unique blend that combines 8 origins and expert care to create a truly extraordinary experience. Each cup is infused with a delightful sweetness and subtle hints of flowers, spices, honey, brown sugar, and caramel. From its elegant and delicate aroma to its velvety, silky, and syrupy body, this coffee is sure to please even the most demanding palates. The medium-dark roast results in a well-balanced and delicious coffee that has become a favorite in the Passalacqua cafés. |
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Composition: 100% Arabica beans Imported from Europe |
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Preparation: Suitable for most coffee brewing methods. It works well in a mokapot, pour over, or filter drip brewer. Try it over ice! |
Description
|
Discover the exceptional flavors of Mexico -- a unique blend that combines 8 origins and expert care to create a truly extraordinary experience. Each cup is infused with a delightful sweetness and subtle hints of flowers, spices, honey, brown sugar, and caramel. From its elegant and delicate aroma to its velvety, silky, and syrupy body, this coffee is sure to please even the most demanding palates. The medium-dark roast results in a well-balanced and delicious coffee that has become a favorite in the Passalacqua cafés. |
|
Composition: 100% Arabica beans Imported from Europe |
|
Preparation: Suitable for most coffee brewing methods. It works well in a mokapot, pour over, or filter drip brewer. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
