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Scratch & Dent - Pellini No 46 Cremoso Ground Coffee in a Brick 8.8oz/250g
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Pellini
SKU: PL006sd
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Description
This is a Scratch & Dent item. Package is soft.
|
Pellini No. 46 Cremoso is a well-balanced and robust blend of Arabica and Robusta beans. The beans, carefully selected at the countries of origin, are gently roasted to perfection to enhance the coffee's aromatic profile. This ground Italian coffee is perfect for use in an espresso machine and has an easy to drink flavor suitable for breakfast. |
|
Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
| Preparation: Ground for use in an espresso machine, it can also work in a mokapot or pour over brewer. Try it over ice. |
Description
This is a Scratch & Dent item. Package is soft.
|
Pellini No. 46 Cremoso is a well-balanced and robust blend of Arabica and Robusta beans. The beans, carefully selected at the countries of origin, are gently roasted to perfection to enhance the coffee's aromatic profile. This ground Italian coffee is perfect for use in an espresso machine and has an easy to drink flavor suitable for breakfast. |
|
Composition: 50% Arabica and 50% Robusta beans Imported from Europe |
| Preparation: Ground for use in an espresso machine, it can also work in a mokapot or pour over brewer. Try it over ice. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
