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Scratch & Dent - Segafredo Intermezzo Ground Coffee 8.8oz/250g
SKU: SF003sd
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Description
This is a Scratch & Dent item. Package is soft.
|
Intermezzo is a perfectly blended combination of Robusta and South American Arabica, resulting in an intense aroma with a delicate hint of almond. This blend is expertly crafted for coffee enthusiasts seeking the finest aroma and a strong, full-bodied taste. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for all brewing methods, this dark roast works especially well in espresso machines, mokapots, or pour over brewers. Try it over ice! |
Description
This is a Scratch & Dent item. Package is soft.
|
Intermezzo is a perfectly blended combination of Robusta and South American Arabica, resulting in an intense aroma with a delicate hint of almond. This blend is expertly crafted for coffee enthusiasts seeking the finest aroma and a strong, full-bodied taste. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
| Preparation: Suitable for all brewing methods, this dark roast works especially well in espresso machines, mokapots, or pour over brewers. Try it over ice! |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
