Julius Meinl Premium Collection Caffe Crema Whole Bean Coffee 2.2lb/1kg
by
Julius Meinl
SKU: JM21
Description
| Expertly crafted from premium Arabica beans sourced from vibrant regions in Brazil and Central America, as well as select Robusta beans from Asia, this blend boasts a luxurious, velvety crema and a bold aroma with hints of hazelnut. Perfect for pairing with milk. |
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Composition: A blend of Arabica and Robusta beans Imported from Europe |
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Preparation: Perfect for pairing with milk, the coffee works beautifully in an espresso machine. Also works well in a classic filter drip, French press, or pour over brewer. Drop a pair of espresso shots over a glass of your favorite milk and ice for a quick and delicious latte macchiato. |
Description
| Expertly crafted from premium Arabica beans sourced from vibrant regions in Brazil and Central America, as well as select Robusta beans from Asia, this blend boasts a luxurious, velvety crema and a bold aroma with hints of hazelnut. Perfect for pairing with milk. |
|
Composition: A blend of Arabica and Robusta beans Imported from Europe |
|
Preparation: Perfect for pairing with milk, the coffee works beautifully in an espresso machine. Also works well in a classic filter drip, French press, or pour over brewer. Drop a pair of espresso shots over a glass of your favorite milk and ice for a quick and delicious latte macchiato. |
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
