Davidoff Cafe Crema Elegant Whole Bean Coffee 17.6oz/500g
by
Davidoff
SKU: DV008
Description
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This exceptional and well-balanced combination of premium coffee beans sourced from the Central and South American highlands guarantees an exceptional daily coffee experience. Its distinctive aroma, rich golden crema, and robust taste are a truly indulgent sensory delight; an experience of real Swiss coffee elegance. Rainforest Alliance Certified |
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Composition: 100% Arabica beans
Imported from Europe |
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Preparation: This medium-dark roast coffee is suitable for most coffee brewing methods including classic drip, pour over, French press, or brewed as a smooth iced coffee.
|
Description
|
This exceptional and well-balanced combination of premium coffee beans sourced from the Central and South American highlands guarantees an exceptional daily coffee experience. Its distinctive aroma, rich golden crema, and robust taste are a truly indulgent sensory delight; an experience of real Swiss coffee elegance. Rainforest Alliance Certified |
|
Composition: 100% Arabica beans
Imported from Europe |
|
Preparation: This medium-dark roast coffee is suitable for most coffee brewing methods including classic drip, pour over, French press, or brewed as a smooth iced coffee.
|
Know Your Coffee
Light Roast
Roasted for the shortest amount of time, light roast beans retain a higher acidity, resulting in a bright, nuanced flavor with hints of fruit and floral notes. The body is lighter, with a subtle sweetness. Light roasts are preferred by those who appreciate the natural characteristics of the bean origin.
Medium Roast
This is the most popular roast level, striking a balance between acidity and bitterness. The beans develop a richer, fuller body with a smoother taste. Notes of caramel, chocolate, and nuttiness often emerge. Medium roast coffees are versatile and work well for a variety of brewing methods.
Dark Roast
Roasted for the longest duration, dark roast beans are characterized by a bold, intense flavor with a lower acidity. The caramelization process creates a smoky, bittersweet taste with notes of dark chocolate and char. They have a heavier body and are often preferred by those who enjoy a stronger brew.
